Top Challenges for Restaurant Operators Solved

Nov. 16, 2021  • Webinar 2pm ET

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​The past 18 months have challenged all industries, but few have had to adapt as completely as restaurants, particularly fast casual and quick service restaurants (QSR).  Consumer expectations have changed, and successful restaurateurs know they must innovate to meet new demands for convenience and service, but also stay focused on security. 

In this webinar hosted by Amit Chhabra, head of the QSR/Restaurant Merchant Subsegment at ACI Worldwide, we explore four of the pain points restaurants face and the strategy pivots that can help them thrive in this new environment, including:

  1. Adapting to staffing shortfalls
  2. Meeting expectations for customer experience, using touchless payments and QR codes
  3. Future-proofing payment infrastructure
  4. Maintaining security for payments